MENU CHOICES

WEDDING BREAKFAST MENUS

Please find below the menu selector for our Silver, Gold Packages.
Johnny Urquhart, Executive Head Chef, would be happy to discuss a tailor-made menu specifically for your wedding. Special dietary requirements will of course be catered for.

Starters
Seasonal melon, Atlantic prawns bound in a Marie Rose sauce
Chicken liver parfait, oatcakes, red onion marmalade
Warm tomato and goats cheese tart, rocket salad
Smoked salmon, brown roll, lemon (£2.50 supplement)

Soups
Highland broth
Tomato and red pepper with herb oil
Potato and leek soup with a swirl of cream
Carrot and coriander

Sorbet
Raspberry
Pink Champagne (alcohol)
Lemon
Mango

Main course
Breast of chicken stuffed with haggis, Arran mustard and whisky café au lait
Breast of chicken with sage & onion sausage meat stuffing with a thyme jus
Roast chicken in a chicken jus
Breast of chicken stuffed with smoked cheese and wrapped in Parma ham
Roast rump of beef, Yorkshire puddings, and red wine jus
Roast rib eye of beef, Yorkshire pudding, red wine jus (£5.00 supplement)
Pork loin, applesauce, sage jus

All main courses are served with seasonal vegetables and potatoes

Desserts
Hot apple and cinnamon crumble tart, vanilla ice cream, toffee sauce
Berry Pavlova, mango coulis
Sticky toffee pudding, vanilla ice cream, toffee sauce
White chocolate profiteroles, toffee and dark chocolate sauce
White chocolate and Bailey's cheesecake

For more details on our wedding breakfast menu selector, vegetarian menu selector,
evening buffet and children's menu,
download our Packages for 2012.

Please contact our Wedding co-ordinator on 01224 868951 or email us on weddings@norwood-hall.co.uk to discuss your requirements