MENU CHOICES

WEDDING BREAKFAST MENUS

Please find below some of our sample menus. Should you wish to alter any of our menus in any way, our Head Chef would be happy to discuss your alternative choice and cost of menu with you. If you wish to offer a choice menu, a supplement will be charged accordingly. Special dietary requirements will of course be catered for.

Sample Menu 1

Chilled Galia melon, fresh fruits
Citrus and cardamom syrup
*
Cream of Leek and Potato soup
With toasted almonds and chives
*
Roast Breast of Chicken Filled with Haggis, coated in an Arran mustard & whisky sauce
*
Trio of chocolate mousse, whipped cream, chocolate sauce
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 2

Gateau of melon, fruit combination and lemon sorbet
*
Cream of garden pea soup
*
Roast rib-eye of beef
On a tarragon, Madeira gravy
*
Fresh fruit Pavlova, Strawberry ice cream,
Mango coulis
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 3

Hot smoked salmon and avocado gateau,
Balsamic dressing
*
Roast tomato and red pepper soup
*
Roast breast of chicken wrapped in Parma ham,
Marsala and sage sauce
*
Apple Crumble Tart, vanilla ice cream and butterscotch sauce
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 4

Gateau of melon with Norwegian prawn,
Chervil and red onion on a classic Marie Rose sauce
*
Cream of Celery, Stilton & Apple
*
Baked loin of pork with mustard and sage
*
Poached pear, butterscotch sauce
and vanilla ice cream
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 5

Chilled galia Melon with smoked chicken, prawn, celeriac and a raspberry dressing
*
Carrot & Coriander Soup
*
Supreme of Chicken
With a tarragon mousseline, mushroom and red wine gravy
*
White Belgian chocolate mousse served with vanilla ice cream and raspberry coulis.
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 6

Oak smoked salmon with a red onion, and potato salad Lemon and chive vinaigrette
*
Cream of woodland mushroom soup
*
Roast sirloin of beef
With a red port, tomato and tarragon gravy
*
Chilled Lemon tart
With Strawberry Ice Cream
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 7

Smooth blend of chicken liver parfait served with plum and red onion marmalade, Herb crouton and a Cumberland sauce
*
Cream of Tomato & basil soup
*
Baked Fillet of Scottish Salmon filled with seared spinach served with a white wine and saffron cream sauce
*
Rich dark Belgian chocolate mousse served chantilly cream and mango syrup.
*
Freshly brewed Tea and Coffee with Tablet

Sample Menu 8

Chilled honeydew melon
Served with seasonal fruits and a elderberry syrup
*
Cream of potato & leek soup served with herb croutons
*
Oven baked lamb saddle stuffed
With a garlic herb farce served with a rich red wine sauce
*
White chocolate mousse served with red berry Coulis and Chantilly cream
*
Freshly brewed Tea and Coffee with Tablet

DRINKS SELECTION

During your Wedding reception we recommend you serve your guests a welcome drink, wine with your meal and a drink to toast the happy couple during the speeches. If you have any suggestions of your own our Wedding Co-ordinator will be happy to discuss these with you. Please find below some sample drinks packages

Sample Drinks Package 1

A glass of chilled bucks fizz on arrival
***
A glass of red or white house wine and a top up during your Wedding breakfast
***
A glass of chilled sparkling wine for your toasts

Sample Drinks package 2

A glass of Kir Royal on arrival
***
½ bottle of red or white house wine during your Wedding breakfast
***
A glass of chilled Champagne for your toasts

Sample Drinks Package 3

A glass of chilled Champagne on arrival
***
½ bottle of red or white house wine during your Wedding breakfast
***
A glass of chilled Champagne for your toasts

Sample Drinks Package 4

A choice of non alcoholic drinks x 3

If you would like to provide an open bar for your guests, drinks will be charged as taken. You may decide to put a limit on your open bar and we will inform you when that limit has been reached. Soft drinks taken instead of alcoholic drinks will be charged as taken.

EVENING FINGER BUFFET SAMPLE MENUS

Sample Menu A

Cocktail Sandwiches
Sausage Rolls
Freshly brewed Tea and Coffee

Sample Menu B

Stovies, Beetroot & Oatcakes
Vegetarian Stovies
Freshly brewed Tea and Coffee

Sample Menu C

Cocktail Sandwiches
Sausage Rolls
Pizza Pieces
Chicken Goujons
Fresh brewed Tea and Coffee

Sample Menu D

Cocktail Sandwiches
Pizza Pieces
Chicken Satay with yoghurt & coriander
Crispy Haggis Fritters
Freshly brewed Tea and Coffee

Please contact our Wedding co-ordinator on 01224 868951 or email us on weddings@norwood-hall.co.uk to discuss your requirements